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April 20 2018 12:00 pm - April 21 2018 1:00 am

Yo! Start your weekend off right and celebrate 4/20 with some dank beers and dope AF food. We’ll be releasing cans of our collaboration with Late Start Brewing – Stash, a Rye Session IPA – as soon as we open, or as soon as it gets in the can – whichever happens first! And at 6:30 pm we’ll be tapping some special Late Start beers – stay tuned for more details on what’s getting tapped.

And since we would be remiss to bust out the stash without some delicious grub, LOKO Cuisine & Ichicoro (A.K.A. IchiLoko) as well as Bake n’ Babes are combining forces for a next level stoner-approved dinner. These tickets won’t last long (required for food only and includes one draft beer). You may want to leave the kids at home for this one.

  • 12:00 p.m. Stash collab can release
  • 6:30 p.m. Late Start taps TBA
  • 6:30 p.m. IchiLoko Dinner



Karaage: Japanese marinated fried chicken, Cool Ranch furikake, gochujang buffalo sauce. (veggie Hana Yasai fried cauliflower available only upon request *furikake contains shellfish)

Ramen Beer Mac n’ Cheese
Fresh ramen noodles, miso beer cheese sauce, chasyu cherrywood bacon, ontama poached egg, pickles, scallion Flamin’ Hot Cheetos togarashi (veggie teriyaki tofu available only upon request)

Bake’n Babes – “Sleazy Brownie” Blunt
Layers of vegan chocolate chip cookie, Oreo, vegan brownie, Dark chocolate drizzle, sea salt. “It ain’t easy being sleazy and vegan!”



  • Gin Barrel Aged Mangrove Double IPA
  • Yuzu Lager
  • Sudachi Berliner
  • and much more to come…



Click “going” or “interested” on Facebook to stay in the loop on updates.

RSVP on Facebook

**Tickets required for food only and include one draft beer