The kind folks at Good Beer Hunting stopped by for an interview, photo shoot, and a few brews.
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Craft brewing often requires outsized ambition and vision. (Some might even replace “outsized” with “unrealistic” or “borderline insane,” but that’s a thinkpiece for another day.) After all, opening a brewery is an impossible task for many. But for two people who cut their teeth making beer at places like Anheuser-Busch InBev and SweetWater Brewing Company, maybe thinking big comes naturally.